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Their Actions Affect Me Three Centuries Later

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Spent two nights at Lock 22...just downstream from Rome, NY.  Lots of great historical events occurred along the Mohawk...Ft Stanwix and Oriskany Battlefields.  These were not numerically large battles but the outcome drove a stake in the Brits plans to split the colonies along the Hudson...leading to his defeat at Saratogo.   Brits tried to capture the fort by starving it into surrender.  Continental forces accompanied by Oenieda Indian came to the rescue and were met by Brit and other native Indian allies. The Continentals were ambushed and decimated in a narrow ravine near a village of Oriskany.  Though a tragic loss for the continentals, the native tribes supporting the British were demoralized and abandoned the Brits when they discovered their camp ravished by militia from the fort.  The brit allied natives withdrew forcing the British to abandon their efforts to capture the fort and retreat. Couldn't help but ponder the significance of thi...
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Kathryn Hepburn

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You might expect that "Loopers", as those of us circumnavigating the eastern US call ourselves, would be relatively evenly spread out around The Loop. In fact many are bunched up somewhere along Lake Ontario, the Tread Avon Canal in Canada and Lake Huron and Lake Michigan region during the summer. We're all following 70 degree weather. We're also in prime bug season, but that's another story. No one wants to be in the swampy low country of Georgia or South Carolina in July. While many newer boats come equipped with AC, being inside is not why you come on this trip. So far, we've had this extraordinary region of Canada to ourselves. In fact most of the trip, except for marinas has been solitary or near so. We think this is because we chose the less traveled route through the Erie Canal and got an early start. Two days ago we finally caught up with some other boaters in a spot called Covered Portage...pronounced por-TAJ here in French Ontario. It was a dimin...
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No Grits in Canada

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No Grits in Canada In prepping Polaris for departure, I was amazed how much food I could squirrel away in the six compartments assigned for food. Three of these are in the galley, the others are below and behind the dining cushions. And, there's no such thing as pull out shelves so everything is piled on top of each other. The challenge, while underway, is recalling where you put things. I made a map of sorts, plotting the location of everything. The challenge while underway is maintaining the same location and keeping it as neat as the first pack, which invariably fails to happen. I made a 2 week menu and provisioned accordingly. The challenge after two months is the emerging disquiet, not yet a mutiny, at the recurring menu. It has been intimated that my favorite, beef and broccoli stir fry, should walk the plank. I tend towards simplicity, fewer pots to clean, less water needed to clean, less time over hot stove...etc but maintaining crew morale through food is a daily...
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